Located on Level 2 of The PuLi Hotel and Spa and overlooking JingAn Park, PHÉNIX eatery & bar features intuitive French cuisine with the finest and freshest quality ingredients – embodying simplicity and authenticity. The menu is composed by Executive Chef Pierrick Maire and showcases selections of charcuterie & fresh oysters, quality vegetarian dishes, meat and seafood offerings. The restaurant also features an intimate bar and lounge area where the focus is on classic cocktails and wines. The main dining areas are located on either side of the bar and lounge and offer à la Carte dining and daily specials for lunch and dinner with clever wine selections of strong French influence, and great cheese and dessert options to complete the full dining experience.
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